01 / ABOUT THE PLACE
About this place
One dish that left an impression on a reviewer was a croquette served with tartar sauce containing red ginger. The menu also features potato croquettes from Taka Farm, a good choice if you’re after a familiar fried snack with a twist. Smoked potato salad, house-made thick fried tofu and stewed wagyu offal are among the other options; you could start with a few small plates alongside a drink.
Some diners have enjoyed watching the robata-grilled dishes being cooked across the counter. Choosing sake to go with the food is another part of the experience: reviewers have noted the range of sake labels, while the menu also includes shochu, sours and highballs. To finish your meal, consider the red fried rice or the extra-spicy wagyu tendon curry with Japanese pepper, both listed on the menu.
Kikkake in Oyamadai welcomes solo diners as well as groups, with private rooms in addition to counter seating. On Fridays, Saturdays and Sundays, it stays open until 3:00 the following day, making it an option for a late-night meal.
